Noire de Caromb

The Noire de Caromb fig, also known as the black Caromb fig, is highly prized in France for its exceptional sweetness and juiciness. When ripe, this fig variety is firm to the touch. It is harvested in two crops: the first crop, which occurs in July, is a large fig that is characterized by its elongated shape and dark red exterior, with a red interior. The second crop, harvested in September, is more rounded in shape, with a dark purple exterior and red interior.